NAYA'S BLOG

Hola Welcome to Naya's Blog!

HOLA Beautiful people!!

This is a HUGE moment for Fusion Bakery, Naya Fine Pastries—we’ve officially launched our website! (Cue the celebration dance!!!) I’ve even spiced things up with a blog! It might be a bit quirky, but I’m all about sharing my thoughts and upcoming events with you. If I’m cooking up new flavors, you’ll be the first to know—think of it as our little pastry diary! I’d love your feedback and any fun collaborative ideas to jazz up our offerings. So, let me introduce myself to those who don’t know me yet. those who haven’t met me yet!

I’m Naya, the one and only! <3

Meet Marypaz, or as everyone like to call her, NAYA!

My name is Marypaz, but everyone calls me NAYA! Why, you ask? No, I’m not a superhero in disguise (though my apron does give me powers!). It’s just branding magic tied to my bakery. I’m the proud owner and the whirlwind behind Naya Fine Pastries, and trust me, life is sweet!

We handle everything here at Naya Fine Pastries; it’s like a reality show, but with fewer dramatic confrontations and more frosting. It’s a learning journey, and I’m basically a pastry professor at this point.(yeah I wish). Honestly, baking the cakes? Piece of cake! (See what I did there?)

The Real Challenge

But let’s talk about the real struggle: the never-ending mountain of dishes! It’s like a game of “how many bowls can one person dirty in a day?” And managing this website? Let’s just say I’ve had more breakdowns than a soufflé in a storm. But hey, it’s all part of the fun, right? I know you feel me! 😉

Now, a little more about Naya Fine Pastries. We’re a cottage law fusion bakery, meaning I whip up goodies at home in a safe, moisture-free zone. Fingers crossed for a commercial kitchen soon! The fusion magic comes from my Latin (Mexican) roots, blending flavors from around the globe into one-of-a-kind treats. Think Ratatouille, but in bakery form! (Sorry for the Disney overload!) My brain just loves to play with flavors, and you’ll see all those tasty ideas right here.

I won’t bombard you with info—don’t worry, we’ll have plenty of time to get to know each other and the bakery! Thanks for joining us at Naya's Corner; exciting things are coming, especially with Easter around the corner. With egg prices soaring, we’re determined to keep the traditions alive, so stay tuned—the big reveal drops next week!

So, if you ever need a cake as sweet as my wit (or maybe even sweeter), just follow the trail of flour and frosting to find me!